I have begun to bake cookies and plan for Christmas dinner. When I was gathering my recipes I realized that I have already posted many of my favorites.
Here is a roundup of my holiday recipes. I hope you try some and enjoy the holidays!
Almond Crescent Cookies
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Delicate, easy to make and good. |
Chocolate & Vanilla Thumbprint Cookies
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Make these with caramel or jam. Yum. |
Eggnog Flan &
Traditional Flan
Traditional or Eggnog, both are delicious. This old fashioned recipe creates a soft creamy light custard. |
Eggnog Eclairs
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Crisp shells and amazing cream fillings. Enjoy as eggnog or vanilla cream eclairs. |
Gingerbread Biscotti Cookies
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A holiday twist on a popular cookie. Sugar, spice and everything nice. |
Heavenly Chocolate Brownie Cookies
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Like bite sized brownies! |
Mallomars
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Lots of work, but worth it. Amazing. |
Marzipan Candy (vegan)
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A recipe with out egg whites so good for vegans or those with egg allergies. |
Mint Chocolate Brownies
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Combines two of my favorite things: Brownies & Creamy Mint Frosting. |
Mint Chocolate Cupcakes
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Chocolate cake and mint cream filling. Can also be filled with vanilla cream. |
Mint Chocolate Roll Cake
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A family favorite. Moist cake with a light mint filling and mint glaze. |
Mint Chocolate Pinwheel Cookies
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Pretty and delicious. A bit more work than most cookies. |
Orange Cookies
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Delightful orange flavor! Can dip half in chocolate for a pretty presentation. |
Pecan Caramel Bars
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So delicious. The caramel is surprisingly easy to make. |
Peanut Butter Surprise Cookies
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If you love peanut butter you have to make these! |
Rich Roll Cookies
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Rich butter cookies. Takes time to make the shapes. |
Russian Tea Cakes
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Melt in your mouth buttery and nutty. |
Scottish Shortbread
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If you like shortbread, you will love these. |
Eggnog Biscuits
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A unique and delicious twist on biscuits. |
Pumpkin Biscuits
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Flavorful, gently spiced and sweet. |
Puerto Rican Pasteles Vegan
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Traditional food for a Puerto Rican Christmas meal. A bit of work. Faster and easier if you can get some help. This is a vegetarian recipe using tofu. Usually the filling is made of pork. |
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